Coffee house & catering kitchen
The cycle starts with a freshly ground cup.
An independent coffee house and catering kitchen in the 11th arrondissement of Paris. We grind fresh every morning, bake on site, and take the same coffee to offices, wedding venues and community halls across France.
What we do
A counter you can sit at, and a kitchen that travels.
The Coffee Cycle started with one roaster and one delivery van. Today the same team runs both sides of the business — the shop you can walk into, and the catering that shows up at your venue before the guests arrive.
- Espresso, filter and tea brewed to order, never from a pre-made jug
- Breakfast sandwiches, cakes and scones baked in our own kitchen each morning
- Catering trays, coffee stations and barista bars for events of any size
- Everything priced and listed openly on the menu — no hidden extras
On the counter
Four things we refuse
to compromise on.
Freshly ground
Beans are ground per drink, in small batches through the morning. A bag left on the shelf overnight is a bag we bin.
Baked here
Scones, cakes and breakfast bakes come out of our kitchen each morning. Nothing is bought in and finished off-site.
Catering run by the same team
When we cater an event we brew it the way we brew on the counter — you get the coffee, not a flask left over from the morning.
Priced openly
Every drink and every plate is on the published menu with its price. What you read is what you pay.
Two ways to work with us
Walk in, or let us come to you.
Catering
Coffee at your event, set up before your guests sit down.
Tell us the date, the headcount and the venue. We arrive early, set the station, brew through the session and clear down afterwards. Quotes usually land within one working day.
Come and see
The menu is on the wall and online.
Every drink and plate, with prices. If you want to know what catering costs for your date, ask — we price by headcount and service length, not by guesswork.